"ALWAYS AN ADVENTURE"

Well after submitting 38 videos on Youtube this Video caught their attention! Hopefully soon you will see ads with it that will benefit Youtube and Us! This video is called, Cinbuds Gold, Breaking apart bedrock for gold! The purpose of this video was educational and the conclusion is in the next video here. Enjoy sharing and teaching as always! Questions and comments are welcome! Thanks for visiting! Buddy!

Here are new photos of shop as promised! You see we are expanding our Inventory! From top to bottom : First photo shows the left side of shop. We are sharing our booth with another vendor who sells vintage/retro stuff. The next photo shows the right side of shop. Yes that is a Real Buck on the wall and his name is Barney! Buddy has added his handmade Gold-Prospecting/Gardening Rakes and he will be giving gold-panning lessons on site! Next photo shows my "Corner Cupboard" I use for Tablescape Themes. The one featured is VICTORIAN. Our whimsical decor up above the shop is shown in the next photo. My handmade recycled, Spoon Dolls, are helping to advertize my Sewing Alteration Service. Look closely into the Eagle's Ball! Ha!! Of course here are my POMIMALS on display. Finally, the Ambience and Serenity products displayed in their own bookcase. Also shown is our Valentine Display on it's left! Thanks for visiting! Cindy Make fancy desserts , EASY at home fo

PINEAPPLE UPSIDE-DOWN CAKE You can never go wrong with serving your guests a traditional family favorite! A colorful dessert, good either hot or cold. Preparation and cooking time: 1/1/4 hours Topping: 1/3 cup plus 1 tablespoon dark brown sugar. 6 tablespoons of margarine. 1 can sliced pineapple, drained. Maraschino or candied cherries, cut in half. Cake: 1/2 cup margarine 1/2 cup granulated sugar 2 eggs 1 cup self-rising flour For the topping, cream together the brown sugar and margarine and spread all over the base of an 8-inch round cake pan. Arrange the pineapple slices on top and place a half-cherry in the center of each. Prepare the cake batter by creaming together the margarine and the granulated sugar until light and soft. Beat in the eggs. Sift and fold in the flour. Carefully pour over the pineapple and spread evenly. Bake at 350 degrees for 45-50 minutes. Let stand 5 minutes before turning upside down onto serving plate. Food Notes : Have you tried organic dried fruits? I ha

ANNOUNCEMENT: CRAFT FLAIRE HAS ADDED GARDENING DECOR AND GOLD-PROSPECTING SUPPLIES ! GOLD-PANNING KITS ORDERED AND ON THEIR WAY! BUDDY WILL BE GIVING PANNING LESSONS ON SITE !! COME IN AND GET THE DETAILS! IN MARCH WE WILL BE BRINGING POTTED PLANTS AND MORE GARDENING TOOLS! THANK-YOU TO OUR CUSTOMERS FOR YOUR SUPPORT! LOOKING FORWARD TO SPRING!!!!!!!!!!!!!!!!!!! THANKS FOR VISITING! CINDY