"ALWAYS AN ADVENTURE"

Craft Flaire has a new vendor sharing my space now! She has Handmade All Natural Scented Soy Container Candles/ Scented Soy Melts/ Scented Soy Tealights/ Candle Accessories. She sells Retail, Wholesale and Welcomes Charity Events and Fundraisers. Her Candles and our Tabletop Home Decor will compliment each other! COME AND SEE A DIFFERENT THEME EACH MONTH IN THE SHOP USING OUR PRODUCTS IN THE STORE! "SPRINGTIME BRINGS FLOWERS, CRITTERS AND SCENTS" APRIL BRINGS MAY FLOWERS AND SHOWERS BUT CRAFT FLAIRE AND CANDLES BY LANA WILL BRING THE SCENTS AND TABLESCAPE IDEAS FOR YOUR HOME ENTERTAINING AND HOME COMFORT NEEDS WITHOUT THE SHOWERS! Thanks for visiting! Cindy Simple Desserts To Impress your Guests !

This recipe was too good not to share with you. Great for your camp-outs! Thanks for visiting! BEER CAN CHICKEN The liquid from the beer can creates steam that helps cook the chicken from the inside and keep it moist and delicious In the past decade, whole chickens mounted on beer cans have become a familiar sight at backyard barbecues the country over. And for good reason: The liquid creates steam that helps cook the chicken from the inside and keep it moist. Also, standing the chicken up vertically means the legs (which take the most time to cook) are exposed to the most intense heat, meaning the bird will cook evenly without drying out the breast. The result: one of the tastiest chickens imaginable with no heavy sauces or sides. You'll Need: 1 chicken (3-4 lb) 24 oz Coca-Cola 3/4 tsp salt Freshly cracked pepper 1 can beer How to Make It: *Combine the chicken and the Coke and soak overnight in the fridge (or for at least 2 hours). *Heat a grill. If using charcoal, bank the hot c...

Here is the announcement you have been waiting for. STARTING FRIDAY, MARCH 11TH 2011,CRAFT FLAIRE is the host for * GOLD PANNING LESSONS* at EUMUNDI INDOOR MARKET by CINBUDS GOLD! The set up will be outside out front of building. LEARN THE TECHNIQUES OF GOLD PANNING WITH HANDS ON LESSONS! SEE REAL PLACER GOLD! BUY GOLD PAN KITS WHICH INCLUDE YOUR LESSON AND YOUR REAL GOLD SAMPLE! See Craft Flaire inside for more details! Check out our AZ Prospecting blog at: www.cinbudsfamily.blogspot.com Thanks for visiting! Cindy from CRAFT FLAIRE .

Well after submitting 38 videos on Youtube this Video caught their attention! Hopefully soon you will see ads with it that will benefit Youtube and Us! This video is called, Cinbuds Gold, Breaking apart bedrock for gold! The purpose of this video was educational and the conclusion is in the next video here. Enjoy sharing and teaching as always! Questions and comments are welcome! Thanks for visiting! Buddy!

Here are new photos of shop as promised! You see we are expanding our Inventory! From top to bottom : First photo shows the left side of shop. We are sharing our booth with another vendor who sells vintage/retro stuff. The next photo shows the right side of shop. Yes that is a Real Buck on the wall and his name is Barney! Buddy has added his handmade Gold-Prospecting/Gardening Rakes and he will be giving gold-panning lessons on site! Next photo shows my "Corner Cupboard" I use for Tablescape Themes. The one featured is VICTORIAN. Our whimsical decor up above the shop is shown in the next photo. My handmade recycled, Spoon Dolls, are helping to advertize my Sewing Alteration Service. Look closely into the Eagle's Ball! Ha!! Of course here are my POMIMALS on display. Finally, the Ambience and Serenity products displayed in their own bookcase. Also shown is our Valentine Display on it's left! Thanks for visiting! Cindy Make fancy desserts , EASY at home fo...

PINEAPPLE UPSIDE-DOWN CAKE You can never go wrong with serving your guests a traditional family favorite! A colorful dessert, good either hot or cold. Preparation and cooking time: 1/1/4 hours Topping: 1/3 cup plus 1 tablespoon dark brown sugar. 6 tablespoons of margarine. 1 can sliced pineapple, drained. Maraschino or candied cherries, cut in half. Cake: 1/2 cup margarine 1/2 cup granulated sugar 2 eggs 1 cup self-rising flour For the topping, cream together the brown sugar and margarine and spread all over the base of an 8-inch round cake pan. Arrange the pineapple slices on top and place a half-cherry in the center of each. Prepare the cake batter by creaming together the margarine and the granulated sugar until light and soft. Beat in the eggs. Sift and fold in the flour. Carefully pour over the pineapple and spread evenly. Bake at 350 degrees for 45-50 minutes. Let stand 5 minutes before turning upside down onto serving plate. Food Notes : Have you tried organic dried fruits? I ha...

ANNOUNCEMENT: CRAFT FLAIRE HAS ADDED GARDENING DECOR AND GOLD-PROSPECTING SUPPLIES ! GOLD-PANNING KITS ORDERED AND ON THEIR WAY! BUDDY WILL BE GIVING PANNING LESSONS ON SITE !! COME IN AND GET THE DETAILS! IN MARCH WE WILL BE BRINGING POTTED PLANTS AND MORE GARDENING TOOLS! THANK-YOU TO OUR CUSTOMERS FOR YOUR SUPPORT! LOOKING FORWARD TO SPRING!!!!!!!!!!!!!!!!!!! THANKS FOR VISITING! CINDY