TOFFEE APPLE PUDDING
TOFFEE APPLE PUDDING from Sweet Success Cookbook . 1 large cooking apple 1/3 cup light corn syrup 3/4 cup margarine 3/4 cup sugar 3 eggs 1 1/2 cups self-rising flour Grease a large mold. Peel, core and slice the apple. Arrange the slices on the bottom of the mold and pour the corn syrup over them. Cream the margarine and sugar until pale-colored and soft. Beat the eggs and add them gradually, mixing well. Fold in the flour. Spread the batter over the apples. Cover the mold with wax paper or foil and wrap in a clean cloth. Place on a trivet in a heavy kettle over boiling water. Cover and steam for two hours, adding water to the kettle if necessary, until sponge mixture is cooked. Turn out onto a warm plate and serve with additional corn syrup or custard sauce. The pudding has a toffee-tasting topping. Preparation and cooking time: 2 1/2 hours Welcome all visitors to check out FOODIE BLOGROLL! I have a free membership and the community there is Great! The contests are Fantastic! Earn wit...