VINTAGE SWEET SUCCESS

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SWEET SUCCESS was published in 1978 by Golden Press.
My favorite Vintage Cookbook!
I will be sharing several recipes from this one.
The photos shown are from the book itself; each one a piece of art!
A beautiful book devoted totally to sweets!
Let your eyes feast on the glorious pictures!

BREAD PUDDING

8 slices of texas toast
Lay them side by side in a large rectangle pan

In a bowl mix:
15 eggs
1/1/2 cups heavy cream
5 cups of half in half milk
1 lb of sugar
3 Tbl vanilla

Pour the egg mixture over the bread and let the bread soak up the mixture.
Sprinkle the top of soaked bread with raisins and cinnamon sugar.
Place pan in another pan with 1/2 inch of water.
Wrap the pan with foil over edges of both pans.
Bake at 350 degrees for 45 minutes.
Toothpick test should come out clean.
8 servings

The photo shows a way to slice and stack cooled bread pudding and whipped topping as a tabletop centerpiece! You can also serve with caramel sauce. Cut and serve to your guests right at the table!

Thanks for visiting! Cindy
Our Family Blog: www.cinbudsfamily.blogspot.com
My Personal website: www.cynthiamargaret.com

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