THE TEAPOT and a WEDDING!

-
The introduction of THE TEAPOT:
My daughter and her husband bought an historic home in the downtown Phoenix area.
They re-modeled per the rules of phoenix on historic homes and got their Licenses to run a Coffee Shop and a Kid-Friendly Resturant. 
https://www.facebook.com/theteapot.us/

 Dad and I are so PROUD of their accomplishments!

 Then came the Wedding:

 They decided to hold their wedding and reception at The Teapot!
 Jon's Real London Bus transported the Wedding Party to THE TEAPOT.
 The gals and the guys.
 Time to reflect!
Happy Day!





Leyland yes was in the Wedding Party! Little ham he is for photos! LOL!

Wedding Practice.
Raelynn took my Wedding Dress and had it altered by my request!
WOW! Loved it!


THE TEAPOT has a little English twist to their Menu! Yes GRANDMA makes and bakes the SCONES!

Comments

Post a Comment

Popular posts from this blog

HONEY-DO'S

-
My wife asked me one time if I would build a set of shelves in the living room to be used as a library and sewing center. After about 12 years of experiencing my failure as a carpenter, she still had faith in me. Maybe she thought if I keep trying, I'll get it right one of these times............................................. I tried to remind her of my past accomplishments, like the very first set of shelves I built. The shelves came out alright, but I didn't have a sawhorse, and the only room in the trailer that wasn't carpeted was the bathroom. I didn't want sawdust to get in the rug, so I used the John as a sawhorse. You guessed it, cut the John in Half!............................................ She wasn't too proud of me, but after all, I did get the shelves built, so she forgave me for my little mistake.. Besides, half a John is quite a conversation piece!...... The following Christmas she decided that I might be able to build some plywood sleighs for fru
Read more

TOFFEE APPLE PUDDING

-
Image
TOFFEE APPLE PUDDING from Sweet Success Cookbook . 1 large cooking apple 1/3 cup light corn syrup 3/4 cup margarine 3/4 cup sugar 3 eggs 1 1/2 cups self-rising flour Grease a large mold. Peel, core and slice the apple. Arrange the slices on the bottom of the mold and pour the corn syrup over them. Cream the margarine and sugar until pale-colored and soft. Beat the eggs and add them gradually, mixing well. Fold in the flour. Spread the batter over the apples. Cover the mold with wax paper or foil and wrap in a clean cloth. Place on a trivet in a heavy kettle over boiling water. Cover and steam for two hours, adding water to the kettle if necessary, until sponge mixture is cooked. Turn out onto a warm plate and serve with additional corn syrup or custard sauce. The pudding has a toffee-tasting topping. Preparation and cooking time: 2 1/2 hours Welcome all visitors to check out FOODIE BLOGROLL! I have a free membership and the community there is Great! The contests are Fantastic! Earn wit
Read more